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Stand-out drinkability that is pronounced yet carefully balanced hop bitterness. Complex liquid due to a partially soured mash.
Intensely floral hop aroma and moderately sweet, fruity palate and long lingering dryness in the finish. Hop aroma and finish are defined by white grape, gooseberry and tropical fruit flavours.
How to Serve
Serve at 4 - 6 °C in a pint shaker. Pair with light Thai curries, white fish, shellfish, cow's milk
cheese (creamy and medium-hard) or blue cheese.