Blood Orange Sour

Vital Stats

Pink and Hazy. Citrus and red-fruit on the aroma. Tart and bright finish.

Tasting Notes

This Blood Orange Sour gets its citrus aromatics and flavors from a heavy dose of blood orange juice concentrate, orange peel powder and a citrus forward dry-hop. Bright and tart from the lactic acid, but still fruity and hazy.

How to Serve

Serve at 4-8°C in a Tulip Stemmed Glass. Pair with Bacon Cheese Burger or a Korean Fried Chicken Sandwich.