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Medium body with an aroma of caramel malt and citrus hops.
Aromas of citrus and spice with roasted notes. Complex malty texture with a snappy bitterness from the cascade hops.
How to Serve
Serve at 4 - 8 °C in a pint shaker. Pair with grilled beef or lamb, fish & chips, and curried dishes.
Probably their best beer!